Description
A delicious and hearty breakfast casserole featuring everything bagels, cheddar cheese, and crispy bacon, perfect for starting your day.
Ingredients
Scale
- 6 everything bagels, cubed
- 8 slices of bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 6 large eggs
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cubed bagels, crumbled bacon, and shredded cheddar cheese.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Pour the egg mixture over the bagel mixture and stir to combine.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or bell peppers for extra nutrition.
- This casserole can be prepared the night before and baked in the morning.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Everything Bagel, Cheddar, Bacon, Breakfast, Casserole