Description
Delightful breakfast rolls encapsulating the classic Eggs Benedict, wrapped in flaky crescent dough and drizzled with creamy hollandaise sauce.
Ingredients
Scale
- 1 can of crescent dough
- 4 eggs
- 3 slices of ham, chopped
- 1/2 cup of milk
- Salt and pepper to taste
- 1/2 cup of hollandaise sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk the eggs, milk, salt, and pepper in a mixing bowl until well blended.
- Scramble the egg mixture in a heated skillet over medium-low heat until fluffy.
- Prepare the crescent dough by unrolling and cutting it into rectangles.
- Fill each rectangle with scrambled eggs and chopped ham.
- Roll the dough around the filling and pinch the edges to seal.
- Bake the rolls on a lined baking sheet until golden brown according to the crescent dough package instructions.
- Drizzle each roll with hollandaise sauce just before serving.
Notes
Make-ahead tips: Assemble the rolls a day in advance and store them in the fridge before baking for a quick breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 220mg
Keywords: breakfast, brunch, eggs benedict, rolls, savory, comforting