Description
Delicious and fluffy pancakes infused with the rich flavors of eggnog, topped with a generous dollop of whipped cream, perfect for the holiday season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup eggnog
- 1 large egg
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the eggnog, egg, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Repeat with the remaining batter.
- Serve warm topped with whipped cream.
Notes
- For extra flavor, add a pinch of nutmeg or cinnamon to the batter.
- These pancakes can be made ahead and reheated in the toaster.
- Serve with maple syrup for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Eggnog, Pancakes, Whipped Cream, Holiday Breakfast