Description
A simple and delicious recipe for making apricot jam without pectin, perfect for vegans.
Ingredients
Scale
- 2 cups apricots, chopped
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Wash and chop the apricots, removing the pits.
- In a saucepan, combine the chopped apricots, sugar, lemon juice, and salt.
- Cook over medium heat, stirring frequently, until the mixture starts to boil.
- Reduce heat and let it simmer for about 30 minutes, stirring occasionally.
- Once the mixture thickens, remove it from heat and let it cool.
- Transfer the jam to sterilized jars and store in the refrigerator.
Notes
- Ensure the apricots are ripe for the best flavor.
- Adjust sugar according to your taste preference.
- This jam can be used on toast, in desserts, or as a topping for yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Vegan Apricot Jam, Pectin-Free Jam, Easy Jam Recipe