Description
A vibrant medley of flavors and textures, combining tender chicken with sweet corn, creamy avocado, and fresh vegetables in a delightful bowl.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 cup cooked rice
- 1 cup black beans, rinsed and drained
- 1 bell pepper, diced
- 1/2 cup red onion, diced
- 1 avocado, diced
- 1/2 cup salsa
- 1 teaspoon chili powder
- Salt and pepper to taste
- Lime wedges for serving
Instructions
- Combine Ingredients: In a large bowl, take the shredded cooked chicken, corn kernels, cooked rice, black beans, diced bell pepper, and diced red onion. Mix gently until all ingredients blend harmoniously.
- Season the Mixture: Sprinkle in the chili powder, then add salt and pepper according to your taste. Toss the ingredients again to ensure even seasoning, allowing every bite to burst with flavor.
- Prepare for Serving: Divide your vibrant mixture into individual bowls. Top each bowl generously with diced avocado and a spoonful of salsa. Serve with lime wedges on the side.
Notes
Make-ahead tips: Prepare the bowl mixture without toppings in advance and store in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 15g
- Protein: 30g
- Cholesterol: 60mg
Keywords: corn chicken bowl, easy chicken recipe, healthy dinner, comfort food