Description
A quick and delicious street corn chicken bowl recipe that combines tender chicken, sweet corn, and flavorful toppings for a satisfying meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sweet corn, canned or frozen
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup cotija cheese, crumbled
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 tsp chili powder
- Salt and pepper to taste
- 4 cups cooked rice or quinoa
Instructions
- In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Add the shredded chicken and sweet corn to the bowl and mix until well combined.
- Stir in the cotija cheese and cilantro.
- Serve the chicken mixture over a bed of cooked rice or quinoa.
- Garnish with additional cilantro and lime wedges if desired.
Notes
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to customize the toppings with avocado, jalapeños, or additional cheese.
- For a spicier version, add diced jalapeños to the chicken mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Street Corn Chicken Bowl, Quick Meals, Chicken Bowl Recipe