Description
A vibrant bowl filled with shredded chicken, corn, black beans, peppers, and spices, creating a delightful and comforting meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn, drained (canned or frozen)
- 1 cup cooked rice or quinoa
- 1 cup black beans, drained and rinsed
- 1 bell pepper, diced
- 1 cup diced tomatoes (fresh or canned)
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Gather all the goodness in a large mixing bowl: the cooked chicken, corn, rice or quinoa, black beans, diced bell pepper, and fresh tomatoes.
- Sprinkle in the cumin, chili powder, salt, and pepper. Mix everything well until harmoniously combined.
- Heat a skillet over medium heat. Pour in the colorful mixture. Cook for about 5-7 minutes, stirring occasionally until warmed through and fragrant.
- Serve generous portions in bowls, garnishing with fresh cilantro and lime wedges on the side.
Notes
Prep ingredients a day in advance for seamless cooking. Feel free to substitute ingredients to match your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken bowl, corn bowl, easy dinner, healthy meal, quick recipe