Description
A vibrant and refreshing no-bake pie with creamy layers and fruity gelatin that captures the essence of spring celebrations.
Ingredients
Scale
- 1 pre-made 9-inch Graham Cracker Crust
- 8 ounces Cream Cheese, softened
- 1/2 cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Boiling Water
- 1 cup Cold Water
- 2 small boxes (3 ounces each) Jello (various flavors)
- 8 ounces Whipped Topping, thawed
- Optional Easter Candies or Sprinkles for decoration
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Gradually add granulated sugar and mix until fluffy. Add vanilla extract.
- Dissolve one box of Jello powder in 1 cup of boiling water. Add 1 cup of cold water to cool.
- Pour half of the Jello mixture into the crust and chill until partially set (30-45 minutes).
- Spread the cream cheese layer evenly over the Jello layer.
- Chill the cream cheese layer until firm (30-45 minutes).
- Repeat the process for the second Jello layer using the second box of Jello.
- Pour the remaining Jello mixture over the cream cheese layer and refrigerate for at least 4-6 hours or overnight.
- Before serving, spread whipped topping over the pie and decorate as desired.
Notes
Customize with your favorite Jello flavors. Make-ahead for better flavor integration.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no-bake, jello pie, Easter dessert, colorful dessert, spring celebration