Description
A delightful medley of sweet Easter treats perfect for celebrating with family and friends.
Ingredients
- Chocolate Eggs
- Marshmallows
- Candy Melts
- Cupcakes & Cookies
- Sprinkles
- Gelatin
- Fruit Puree
Instructions
- Decorate Chocolate Eggs: Melt your candy melts and dip each chocolate egg halfway, sprinkling colorful sprinkles before setting.
- Craft Bunny Treats: Use a round marshmallow as the bunny’s head, and a cookie as the body, adding mini marshmallows for ears.
- Prepare Fruit Soup Shots: Combine fruit puree with gelatin, refrigerate until set, and top with whipped cream before serving.
- Bake Cupcakes and Cookies: Follow your favorite recipes, decorate with icing and sprinkles using piping bags.
Notes
Make cupcakes and cookies a day in advance. Use alternatives if short on time, and personalize your treats for unique flavors.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Easter dessert, festive treats, family gathering, chocolate eggs, bunny cookies, fruit soup shots