Description
A whimsical and colorful dessert that embodies the spirit of spring, featuring layers of gelatin, whipped cream, and playful Bunny Peeps.
Ingredients
Scale
- 1/2 package (3 ounces) strawberry gelatin
- 1/2 package (3 ounces) grape gelatin
- 1/2 package (3 ounces) lemon gelatin
- 1/2 package (3 ounces) berry blue gelatin
- 3 cups boiling water
- 1 1/3 cups cold water
- 16 ounces Cool Whip
- Whipped cream
- Sprinkles
- Bunny Peeps (your favorite marshmallow critters!)
- 5 8-ounce mason jars
Instructions
- Dissolve each gelatin flavor in separate bowls by adding 2/3 cup of boiling water and stirring until completely dissolved.
- Add 1/3 cup of cold water to each bowl, stir gently, and refrigerate for 20 to 30 minutes until slightly thickened.
- Fold 1 cup of Cool Whip into each bowl of gelatin, creating a fluffy mixture, and chill for 1 to 1 ½ hours until thick enough to layer.
- Transfer each gelatin mixture into separate piping bags and carefully pipe layers into mason jars.
- Cover jars and refrigerate for at least 4 hours to set completely.
- Before serving, top each parfait with whipped cream, sprinkles, and a Bunny Peep.
Notes
Consider making a double batch as these parfaits are sure to disappear quickly! Customize each layer according to personal taste.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 parfait
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easter dessert, parfait, festive treat, spring recipes, colorful layers