Description
A nostalgic dessert that combines creamy peanut butter and rich cream cheese, all set in a crunchy Oreo crust.
Ingredients
Scale
- 1 Oreo cookie crust
- 1 cup creamy peanut butter
- 1 cup cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- Chocolate shavings or drizzles for topping
Instructions
- Begin by grabbing a mixing bowl. In it, beat together the creamy peanut butter, softened cream cheese, and powdered sugar using an electric mixer until smooth and creamy.
- Once you have a luscious filling, gently fold in the whipped cream with a spatula.
- Now, pour the dreamy peanut butter mixture into your prepared Oreo crust.
- Chill your pie in the refrigerator for at least 4 hours or overnight.
- When you’re ready to serve, garnish with chocolate shavings or a luscious drizzle of chocolate.
Notes
Make-ahead tips: This pie shines as a make-ahead dessert; prepare it a day in advance for the best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
Keywords: peanut butter pie, no-bake dessert, easy dessert, creamy dessert, nostalgic dessert