Description
Crispy taquitos filled with shredded chicken, dill pickles, creamy ranch dressing, and cheese, perfect for game nights or family gatherings.
Ingredients
Scale
- Flour or corn tortillas
- 2 cups shredded chicken (rotisserie or grilled)
- 1 cup dill pickles, chopped
- 1 cup creamy ranch dressing
- 1 cup shredded cheddar or pepper jack cheese
- 1 tablespoon oil (for brushing)
- Seasonings (optional: garlic powder, cayenne, smoked paprika)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the shredded chicken, chopped dill pickles, ranch dressing, and cheese in a large bowl.
- Assemble the taquitos by spooning filling onto a tortilla and rolling it tightly.
- Brush the tops with oil for added crispiness.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve warm with extra ranch dressing for dipping.
Notes
For make-ahead, roll taquitos and freeze before baking. Bake from frozen with extra cooking time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: taquitos, chicken, dill pickle, ranch dressing, appetizer, snack, baked