Description
A delightful dessert combining rich brownie layers with creamy ice cream, perfect for any occasion.
Ingredients
Scale
- 1 box of brownie mix
- 2 cups of your favorite ice cream
- 1/2 cup of chocolate chips
- 1/4 cup of chopped nuts (optional)
- Whipped cream for topping
- Chocolate syrup for drizzling
Instructions
- Preheat the oven according to brownie mix instructions.
- Prepare the brownie mix as directed and pour into a greased baking pan.
- Bake the brownies until a toothpick comes out clean, then let them cool completely.
- Once cooled, layer the ice cream on top of the brownies and smooth it out.
- Sprinkle chocolate chips and nuts on top of the ice cream.
- Freeze the cake for at least 2 hours to set.
- Before serving, top with whipped cream and drizzle with chocolate syrup.
Notes
- Feel free to use any flavor of ice cream you prefer.
- For a richer flavor, add a layer of fudge between the brownie and ice cream.
- This cake can be made a day in advance and stored in the freezer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Brownie Ice Cream Cake, Dessert, Chocolate Cake, Ice Cream Dessert