Description
Delicious deep-fried Oreo cheesecake bombs that are crispy on the outside and creamy on the inside, perfect for dessert lovers.
Ingredients
Scale
- 1 package of Oreo cookies
- 8 oz cream cheese, softened
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup breadcrumbs
- 1 tsp vanilla extract
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix the softened cream cheese and vanilla extract until smooth.
- Take an Oreo cookie and spread a small amount of the cream cheese mixture on top, then sandwich it with another Oreo.
- In a separate bowl, prepare a batter by mixing flour and milk until smooth.
- Dip the stuffed Oreos into the batter, ensuring they are fully coated.
- Roll the battered Oreos in breadcrumbs until well coated.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Carefully place the coated Oreos in the hot oil and fry until golden brown, about 2-3 minutes.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- Make sure the oil is hot enough before frying to avoid soggy bombs.
- Serve immediately for the best texture.
- Experiment with different flavors of cream cheese for variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Deep frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Deep-Fried Oreo Cheesecake Bombs, dessert, fried treats, cheesecake, Oreo