Description
Indulge in these rich and gooey raspberry chocolate lava cupcakes that are sure to satisfy your sweet tooth.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh raspberries
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, mix together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chocolate chips and raspberries gently.
- Pour the batter into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes, until the edges are set but the center is still soft.
- Let cool for a few minutes before serving, then enjoy the gooey center!
Notes
- For an extra chocolatey flavor, add more chocolate chips.
- Serve with a scoop of vanilla ice cream for a delightful dessert.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Raspberry, Chocolate, Lava, Cupcakes, Dessert