Description
Crunchy Zucchini Chips are a delicious and healthy snack option that satisfies your cravings without the guilt.
Ingredients
Scale
- 2 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 225°F (110°C).
- Wash and slice the zucchinis thinly, about 1/8 inch thick.
- In a bowl, toss the zucchini slices with olive oil, salt, garlic powder, paprika, and black pepper until evenly coated.
- Arrange the zucchini slices in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 2-3 hours, flipping halfway through, until the chips are crispy.
- Remove from the oven and let cool before serving.
Notes
- Store any leftovers in an airtight container for up to a week.
- For extra flavor, experiment with different seasonings like parmesan cheese or chili powder.
- Make sure to slice the zucchini evenly for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 oz)
- Calories: 100
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Crunchy Zucchini Chips, Healthy Snack, Baked Zucchini Chips