Description
A comforting and savory dish featuring smoky kielbasa paired with fresh green beans, slowly cooked to perfection in a crockpot.
Ingredients
- Kielbasa, sliced
- Green beans, trimmed
- Onion, diced
- Garlic, minced
- Salt, to taste
- Pepper, to taste
- Paprika or garlic powder, optional
- Olive oil, for drizzling
- Chicken or vegetable broth
Instructions
- Prep your ingredients: Wash and trim the green beans. Cut the kielbasa into bite-sized slices and dice the onion finely. Mince the garlic for flavor.
- Layer the ingredients: In your slow cooker, spread the green beans evenly at the bottom. Add the sliced kielbasa, followed by diced onion and minced garlic.
- Season generously: Sprinkle salt, pepper, and any additional spices over the top. Drizzle with olive oil and pour in your choice of broth.
- Mix it up: Gently stir the ingredients to ensure that the seasonings coat everything evenly.
- Set it and forget it: Cover the slow cooker and set it on low for 4-6 hours, or high for 2-3 hours.
- Serve and enjoy: Once done, serve it warm and enjoy the rich flavors!
Notes
Make ahead by prepping ingredients a day in advance. Can also be made on the stovetop or in an Instant Pot.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 50mg
Keywords: crockpot, kielbasa, green beans, comfort food, slow cooker