Description
Crockpot Grape Jelly Meatballs are a delicious combination of sweet and savory flavors, perfect for parties or as a comforting meal.
Ingredients
Scale
- 2 pounds frozen meatballs
- 1 cup grape jelly
- 1 cup barbecue sauce
Instructions
- In a crockpot, combine grape jelly and barbecue sauce.
- Add frozen meatballs to the sauce mixture.
- Stir to coat the meatballs evenly.
- Cover and cook on low for 4-6 hours or until heated through.
- Serve warm as an appetizer or main dish.
Notes
- For a spicier kick, add a dash of hot sauce to the sauce mixture.
- These meatballs can be made ahead of time and reheated.
- Serve with toothpicks for easy eating at parties.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 4 meatballs)
- Calories: 250
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crockpot, Grape Jelly, Meatballs, Sweet, Savory, Appetizer