Description
Crispy Parmesan Carrots are a delightful side dish that combines the sweetness of carrots with the savory flavor of Parmesan cheese, resulting in a crunchy and flavorful treat.
Ingredients
Scale
- 1 pound carrots, peeled and cut into sticks
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Drizzle the olive oil over the carrot sticks and toss to coat.
- Dip each carrot stick into the cheese mixture, ensuring they are well coated.
- Place the coated carrot sticks on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the carrots are tender and the coating is golden brown and crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, you can add herbs like thyme or rosemary to the cheese mixture.
- Make sure to cut the carrots evenly for uniform cooking.
- These can be served as a snack or a side dish with any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Crispy Parmesan Carrots, Side Dish, Vegetarian Recipe