Description
Crème Brûlée Caramel Pecan Cake is a decadent dessert that combines the rich flavors of crème brûlée with the nutty crunch of pecans and a luscious caramel topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/4 cup caramel sauce
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream and vanilla extract.
- Gradually add the flour and salt, mixing until just combined.
- Fold in the chopped pecans.
- Pour the batter into a greased cake pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before drizzling with caramel sauce.
Notes
- For a richer flavor, use brown sugar instead of granulated sugar.
- Make sure to let the cake cool completely before adding the caramel sauce.
- Serve with whipped cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Crème Brûlée, Caramel, Pecan, Cake, Dessert