Description
A fun and spooky treat perfect for Halloween, this Creepy Crawly Chocolate Bark is loaded with chocolate and topped with creepy candy insects.
Ingredients
Scale
- 12 oz dark chocolate chips
- 12 oz white chocolate chips
- 1 cup gummy worms
- 1 cup candy insects (like gummy spiders and ants)
- 1/2 cup crushed pretzels
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Pour the melted dark chocolate onto the prepared baking sheet and spread it into an even layer.
- Melt the white chocolate chips in a separate bowl, stirring until smooth.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Use a toothpick or knife to swirl the two chocolates together for a marbled effect.
- Sprinkle the gummy worms, candy insects, and crushed pretzels over the top.
- Refrigerate for about 30 minutes or until set.
- Once set, break the bark into pieces and serve.
Notes
- Store in an airtight container in a cool place.
- Feel free to customize the toppings with your favorite Halloween candies.
- This recipe can be made with milk chocolate or white chocolate if preferred.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Creepy Crawly Chocolate Bark, Halloween Treats, Chocolate Bark Recipe