Description
A delicious and creamy pasta dish featuring Velveeta cheese, chicken, and a rich mozzarella garlic cheese sauce.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup Velveeta cheese, cubed
- 1 cup mozzarella cheese, shredded
- 1/2 cup milk
- 2 cloves garlic, minced
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add shredded chicken to the skillet and stir until heated through.
- Stir in Velveeta cheese and milk, cooking until the cheese is melted and the mixture is smooth.
- Add cooked spaghetti to the skillet and toss to combine.
- Sprinkle mozzarella cheese on top and cover until melted.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, consider adding vegetables like bell peppers or spinach.
- This dish can be made ahead of time and reheated before serving.
- Adjust the amount of garlic according to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Velveeta Chicken Spaghetti, Mozzarella Garlic Cheese Sauce, Pasta Recipe