Description
Creamy Tuscan Ravioli Soup is a comforting and flavorful dish that combines tender ravioli with a rich and creamy broth, packed with fresh vegetables and Italian herbs.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 package (9 oz) refrigerated cheese ravioli
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent.
- Add minced garlic, carrots, and celery; cook for another 5 minutes.
- Pour in the vegetable broth and bring to a boil.
- Stir in the heavy cream and Italian seasoning.
- Add the ravioli and cook according to package instructions until tender.
- Fold in the fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add other vegetables like mushrooms or zucchini for extra flavor.
- This soup can be made ahead of time and reheated, but the ravioli may become softer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 80mg
Keywords: Creamy Tuscan Ravioli Soup, Comfort Food, Italian Soup, Ravioli Recipe