Description
Creamy Mushroom Stroganoff is a rich and comforting dish made with tender mushrooms and a creamy sauce, perfect for a cozy meal.
Ingredients
Scale
- 8 oz wide egg noodles
- 2 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 16 oz mushrooms, sliced
- 1 cup vegetable broth
- 1 cup sour cream
- 2 tbsp soy sauce
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until softened.
- Add the sliced mushrooms and cook until they release their moisture and become golden brown.
- Stir in the vegetable broth, soy sauce, and paprika; bring to a simmer.
- Reduce heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Add the cooked noodles to the skillet and toss to coat.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegan version, substitute sour cream with a plant-based alternative.
- Feel free to add other vegetables like spinach or bell peppers for extra flavor.
- This dish can be made ahead and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Creamy Mushroom Stroganoff, Comfort Food, Vegetarian Recipe