Description
A delicious and creamy pasta dish featuring chicken, mozzarella, and a flavorful garlic Cajun butter sauce.
Ingredients
Scale
- 8 oz linguine
- 2 chicken breasts, sliced
- 1 cup mozzarella cheese, shredded
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the sliced chicken and Cajun seasoning; cook until the chicken is browned and cooked through.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked linguine and mozzarella cheese; toss to combine until the cheese is melted and the pasta is coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier dish, increase the amount of Cajun seasoning.
- Feel free to add vegetables like spinach or bell peppers for extra flavor and nutrition.
- This dish can be made ahead of time and reheated for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Mozzarella Chicken Linguine, Garlic Cajun Butter, Pasta Recipe