Description
A comforting low-carb casserole featuring tender chicken, broccoli, bacon, and a creamy sauce, baked to golden perfection.
Ingredients
Scale
- 5 cups broccoli florets
- 8 slices cooked turkey bacon
- 4 cups cooked chicken
- 3 cloves garlic, minced
- ½ cup shredded mozzarella
- ½ cup shredded cheddar
- 1 cup ranch dressing
- Additional shredded mozzarella and cheddar for topping
Instructions
- Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
- Steam or blanch the broccoli until just tender, about 3-4 minutes.
- Combine the chicken, broccoli, turkey bacon, garlic, mozzarella, cheddar, and ranch dressing in a large mixing bowl.
- Spread the mixture evenly into your prepared baking dish.
- Sprinkle the top with additional cheddar and mozzarella.
- Bake for 25-30 minutes until hot and bubbly.
- Let the casserole rest for 5-10 minutes before serving.
Notes
Make-ahead tips include assembling the casserole a day in advance and refrigerating. This can also be made in an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: chicken, casserole, low carb, broccoli, bacon, creamy