Description
Creamy Lemon Dill Salmon is a delicious and flavorful dish that combines the richness of salmon with a creamy lemon dill sauce, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and add minced garlic, sautéing until fragrant.
- Add the heavy cream, lemon juice, lemon zest, and dill to the skillet, stirring to combine.
- Season the sauce with salt and pepper, then let it simmer for a few minutes.
- Place the salmon fillets in a baking dish and pour the creamy sauce over them.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Serve hot, garnished with additional dill if desired.
Notes
- For a lighter version, you can substitute heavy cream with Greek yogurt.
- Serve with steamed vegetables or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Lemon Dill Salmon, Salmon Recipe, Easy Salmon Dish