Description
A delicious and creamy pasta bake featuring tender steak, a spicy honey buffalo sauce, and a cheesy topping.
Ingredients
Scale
- 8 oz pasta
- 1 lb steak, cut into strips
- 1 cup buffalo sauce
- 1/2 cup honey
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup diced onions
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a skillet, sauté the onions and garlic until fragrant.
- Add the steak strips to the skillet and cook until browned.
- In a bowl, mix buffalo sauce, honey, and heavy cream.
- Combine the cooked pasta, steak mixture, and sauce in a large baking dish.
- Top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden.
Notes
- Adjust the level of buffalo sauce to your spice preference.
- For a vegetarian option, substitute steak with grilled vegetables or tofu.
- Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Honey Buffalo Steak Pasta Bake, pasta bake, buffalo sauce, steak recipe