Description
Creamy Garlic Parmesan Mushrooms are a rich and flavorful side dish that combines the earthy taste of mushrooms with a creamy garlic sauce and a sprinkle of Parmesan cheese.
Ingredients
Scale
- 1 lb mushrooms, sliced
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced mushrooms and cook until they are browned and tender, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for the heavy cream.
- Feel free to add other herbs like thyme or rosemary for extra flavor.
- This dish pairs well with grilled meats or as a topping for pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Creamy Garlic Parmesan Mushrooms, Mushroom Recipe, Side Dish, Italian Cuisine