Description
A delicious and creamy dish featuring gnocchi and crack chicken, perfect for a comforting meal.
Ingredients
Scale
- 1 lb chicken breast
- 1 packet ranch seasoning
- 8 oz cream cheese
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 lb gnocchi
- 1 cup spinach
- Salt and pepper to taste
Instructions
- In a large skillet, cook the chicken until no longer pink.
- Add ranch seasoning and cream cheese, stirring until combined.
- Pour in chicken broth and bring to a simmer.
- Add gnocchi and cook according to package instructions.
- Stir in cheddar cheese and spinach until melted and combined.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a spicier version, add red pepper flakes.
- Can substitute chicken with turkey or tofu for a different protein.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Crack Chicken Gnocchi, Chicken Gnocchi Recipe, Comfort Food