Description
Creamy Crac Chicken Soup is a delightful comfort dish that combines tender chicken with a rich and creamy broth, perfect for warming up on a chilly day.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, celery, and garlic; sauté until vegetables are tender.
- Stir in the shredded chicken and thyme.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Cook for an additional 5 minutes, then serve hot.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- This soup can be frozen for up to 3 months.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Crac Chicken Soup, Chicken Soup, Comfort Food, Soup Recipe