Description
Creamy Chicken Gnocchi Alfredo is a delicious and easy-to-make dinner option that combines tender chicken, pillowy gnocchi, and a rich Alfredo sauce.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 package (16 oz) gnocchi
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, melt butter over medium heat. Add diced chicken and cook until browned and cooked through.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Meanwhile, cook the gnocchi according to package instructions; drain and add to the skillet.
- Toss the gnocchi in the sauce until well coated. Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can use half-and-half instead of heavy cream.
- Feel free to add vegetables like spinach or mushrooms for extra flavor.
- This dish is best served immediately but can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Creamy Chicken Gnocchi Alfredo, Chicken Alfredo, Gnocchi Recipe, Easy Dinner