Description
Creamy Buffalo Chicken Pasta is a delicious and spicy dish that combines tender chicken, creamy sauce, and pasta for a satisfying meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, cooked and shredded
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, combine the shredded chicken and buffalo sauce over medium heat.
- Add the cream cheese and ranch dressing, stirring until melted and well combined.
- Stir in the cooked pasta and shredded cheddar cheese until everything is evenly coated.
- Season with salt and pepper to taste.
- Garnish with chopped green onions before serving.
Notes
- For a milder flavor, reduce the amount of buffalo sauce.
- This dish can be made ahead of time and reheated.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Buffalo Chicken Pasta, Buffalo Chicken, Pasta Recipes, Comfort Food