Description
Cranberry Whipped Feta Dip is a creamy and tangy dip that combines the richness of feta cheese with the sweetness of cranberries, making it a perfect festive appetizer.
Ingredients
Scale
- 8 oz feta cheese
- 1 cup cream cheese, softened
- 1/2 cup fresh cranberries
- 1/4 cup honey
- 1/4 cup chopped walnuts
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- In a food processor, combine feta cheese and cream cheese until smooth.
- Add fresh cranberries, honey, walnuts, and rosemary. Blend until well combined.
- Season with salt and pepper to taste.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
- Serve with crackers or fresh vegetables.
Notes
- For a sweeter dip, add more honey to taste.
- Can be made a day in advance for better flavor.
- Garnish with additional cranberries and walnuts before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Whipped Feta Dip, festive dip, appetizer, holiday recipe