Description
A delicious and creamy dip made with crab and shrimp, perfect for parties and gatherings.
Ingredients
Scale
- 1 cup crab meat
- 1 cup shrimp, peeled and deveined
- 2 cups cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/4 cup diced tomatoes
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the cream cheese, sour cream, and Worcestershire sauce until smooth.
- Stir in the crab meat, shrimp, cheddar cheese, green onions, tomatoes, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips or bread.
Notes
- For a spicier version, add diced jalapeños.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the crab or shrimp with other seafood if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crab Shrimp Queso, creamy dip, seafood dip, party appetizer