Description
A refreshing and delicious crab salad recipe that is perfect for any occasion.
Ingredients
Scale
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, combine the crab meat, mayonnaise, Dijon mustard, and lemon juice.
- Add the chopped celery, red onion, and parsley to the bowl.
- Season with salt and pepper to taste.
- Gently mix all the ingredients until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, use Greek yogurt instead of mayonnaise.
- Serve on a bed of lettuce or in a sandwich.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crab Salad, Seafood Salad, Easy Crab Recipe