Description
Delicious Cowboy Cookies with a perfect blend of chocolate, oats, and nuts, offering a delightful crunch and chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rolled oats
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts or pecans)
- 1/2 cup shredded coconut (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Incorporate the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
- Combine the flour, baking soda, and salt in a separate bowl, then gradually mix into the creamed mixture.
- Stir in the oats, chocolate chips, nuts, and coconut until evenly distributed.
- Scoop rounded portions of dough onto the prepared baking sheet and bake for 10-12 minutes.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a rack.
Notes
You can refrigerate the cookie dough for up to two days or freeze it for longer storage. Enjoy with cold milk or coffee!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 170
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cookies, cowboy cookies, dessert