Description
Cowboy Butter Dipping Sauce is a flavorful and versatile sauce that enhances the taste of various dishes, perfect for dipping or drizzling.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the melted butter with the chopped herbs.
- Add the minced garlic, lemon juice, Worcestershire sauce, smoked paprika, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the sauce to a serving bowl and let it cool slightly before serving.
- Enjoy the Cowboy Butter Dipping Sauce with your favorite meats, seafood, or vegetables.
Notes
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
- For a spicier version, add a pinch of cayenne pepper.
- Great for grilled steak, shrimp, or as a topping for baked potatoes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 40mg
Keywords: Cowboy Butter Dipping Sauce, dipping sauce, butter sauce, flavorful sauce