Description
Cottage Cheese Flatbread is a versatile and delicious treat with a rich, creamy, and slightly tangy flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Olive oil (for cooking)
Instructions
- Combine the cottage cheese, flour, egg, baking powder, and salt in a mixing bowl until a dough forms.
- Divide the dough into smaller portions and roll them into flat rounds about 1/4-inch thick.
- Heat a skillet over medium heat and add olive oil to coat the bottom.
- Place the flatbreads in the skillet and cook for 2-3 minutes on each side or until golden brown.
- Serve warm, optionally with your favorite toppings or fillings.
Notes
Make-ahead tips: Mix the dough in advance and store it in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Pan-frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Keywords: flatbread, cottage cheese, easy recipe, Mediterranean bread, quick lunch