Description
A delicious homemade version of the classic Dairy Queen Ice Cream Cake, perfect for any celebration.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 quart vanilla ice cream
- 1 quart chocolate ice cream
- 1 container whipped topping
- Chocolate syrup for drizzling
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the chocolate cake mix according to package instructions and bake in two 9-inch round cake pans.
- Once baked, let the cakes cool completely.
- Remove one cake layer from the pan and place it on a serving plate.
- Spread a layer of vanilla ice cream on top of the first cake layer.
- Place the second cake layer on top of the vanilla ice cream.
- Spread a layer of chocolate ice cream on top of the second cake layer.
- Cover the entire cake with whipped topping.
- Drizzle chocolate syrup over the top and add sprinkles for decoration.
- Freeze the cake for at least 2 hours before serving.
Notes
- For best results, let the ice cream soften slightly before spreading.
- You can customize the cake with different flavors of ice cream.
- Make sure to freeze the cake long enough for it to hold its shape when sliced.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Copycat Dairy Queen Ice Cream Cake, Ice Cream Cake Recipe, Homemade Ice Cream Cake