Description
Delicious doughnuts infused with the classic flavors of cookies and cream, featuring crushed Oreo cookies and a creamy glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup crushed Oreo cookies
- 1/2 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
- 1/4 tsp vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a doughnut pan.
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, vegetable oil, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the crushed Oreo cookies.
- Fill the doughnut pan with the batter and bake for 10-12 minutes.
- Let the doughnuts cool before glazing.
- For the glaze, mix powdered sugar, milk, and vanilla extract until smooth.
- Dip the cooled doughnuts in the glaze and top with additional crushed Oreos if desired.
Notes
- Store leftover doughnuts in an airtight container for up to 3 days.
- For a richer flavor, add more crushed Oreos to the batter.
- These doughnuts can be made ahead of time and frozen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Cookies & Cream, Oreo, Doughnuts, Dessert, Baking