Description
A refreshing and delightful dessert that combines layers of coconut and mixed berries, perfect for summer gatherings.
Ingredients
Scale
- 1 cup coconut cream
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 cup whipped cream
- 1 package of graham crackers
- 1/2 cup shredded coconut
- 1/4 cup honey or maple syrup
Instructions
- In a bowl, mix the coconut cream and honey until well combined.
- In a separate bowl, fold the whipped cream into the coconut mixture.
- In a baking dish, layer graham crackers at the bottom.
- Spread a layer of the coconut mixture over the graham crackers.
- Add a layer of mixed berries on top of the coconut mixture.
- Repeat the layers until all ingredients are used, finishing with a layer of coconut mixture.
- Top with shredded coconut and additional berries for garnish.
- Cover and refrigerate for at least 4 hours or overnight before serving.
Notes
- For a vegan version, use coconut whipped cream and maple syrup.
- Feel free to use any combination of berries you prefer.
- Let the cake sit overnight for the best flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Coconut Berry Layered Icebox Cake, no-bake dessert, summer dessert, coconut dessert, berry dessert