Description
A delightful and sweet classic apricot jam recipe that captures the essence of summer in every jar.
Ingredients
Scale
- 2 pounds fresh apricots, pitted and chopped
- 4 cups granulated sugar
- 1/4 cup lemon juice
- 1 packet fruit pectin
Instructions
- Prepare jars and lids by sterilizing them in boiling water.
- In a large pot, combine the chopped apricots, lemon juice, and sugar. Stir well.
- Bring the mixture to a boil over medium heat, stirring frequently.
- Add the fruit pectin and continue to boil for 1-2 minutes, stirring constantly.
- Remove from heat and skim off any foam that forms on the surface.
- Pour the hot jam into the prepared jars, leaving about 1/4 inch of headspace.
- Seal the jars with lids and process in a boiling water bath for 10 minutes.
- Let the jars cool completely before storing them in a cool, dark place.
Notes
- Ensure apricots are ripe for the best flavor.
- Adjust sugar according to your taste preference.
- Store opened jars in the refrigerator and consume within a few weeks.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Classic Apricot Jam, Apricot Preserves, Homemade Jam, Fruit Jam Recipe