Description
A classic recipe for making delicious All-American burgers that are juicy and flavorful.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 hamburger buns
- 4 slices of cheddar cheese
- Lettuce leaves
- Tomato slices
- Pickles
- Ketchup
- Mustard
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder.
- Form the mixture into 4 equal patties.
- Grill the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing the patty on the bun and adding lettuce, tomato, pickles, ketchup, and mustard.
- Serve immediately and enjoy!
Notes
- For best results, use ground beef with a fat content of at least 20%.
- Feel free to customize toppings according to your preference.
- Let the patties rest for a few minutes before serving for juicier burgers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Classic All-American Burgers, burgers, grilling, American cuisine