Description
Cinnamon Sugar Baked Peaches are a delicious summer dessert that combines the sweetness of ripe peaches with a cinnamon-sugar topping, baked to perfection.
Ingredients
Scale
- 4 ripe peaches
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
- 1/4 cup oats (optional)
- Vanilla ice cream (for serving, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the peaches in half and remove the pits.
- In a small bowl, mix together the brown sugar and ground cinnamon.
- Place the peach halves in a baking dish, cut side up.
- Drizzle the melted butter over the peaches.
- Sprinkle the cinnamon-sugar mixture evenly over the peaches.
- If using, sprinkle oats on top for added texture.
- Bake in the preheated oven for 20-25 minutes, or until the peaches are tender.
- Serve warm, optionally with a scoop of vanilla ice cream.
Notes
- Choose ripe but firm peaches for the best texture.
- Adjust the amount of sugar based on the sweetness of the peaches.
- These baked peaches can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Cinnamon Sugar Baked Peaches, Summer Dessert, Baked Peaches, Easy Dessert Recipe