Description
A festive and visually stunning cinnamon roll dessert that encourages sharing and brings warmth to any gathering.
Ingredients
Scale
- 2 cans of refrigerated cinnamon roll dough
- 1/2 cup melted butter
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the brown sugar and cinnamon in a bowl.
- Open the cinnamon roll dough and separate the rolls.
- Cut each roll into quarters with a sharp knife.
- Dip each quarter in melted butter.
- Roll in the cinnamon-sugar mixture.
- Arrange the dough pieces into a snowflake shape on a greased baking sheet.
- Bake for 25-30 minutes until golden brown.
- Mix powdered sugar, milk, and vanilla extract to create icing.
- Drizzle the icing over the warm cinnamon roll snowflake and serve.
Notes
Make-ahead tips: Prepare the rolls the night before and refrigerate, allowing them to come to room temperature before baking. Air fryer alternative: Bake at 300°F (150°C) for about 15-20 minutes if using an air fryer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, pull-apart bread, holiday dessert, festive treat, sweet breakfast