Description
A rich, velvety dessert that transforms the classic flavors of cinnamon rolls into an indulgent fudge.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup brown sugar
- Pinch of salt
Instructions
- Combine the white chocolate chips and sweetened condensed milk in a saucepan over low heat and stir until melted and smooth.
- Remove from heat and gently stir in vanilla extract, ground cinnamon, brown sugar, and salt.
- Pour half of the mixture into a greased 8×8 inch pan and spread it evenly.
- Spoon dollops of the remaining mixture over the first layer and use a knife to create swirls.
- Refrigerate the fudge until it firms up, about 2 hours.
- Cut into squares and enjoy!
Notes
Great for holiday parties or as a thoughtful gift, this fudge can be stored in the fridge for up to a week and is freezer-friendly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: fudge, dessert, cinnamon, sweet treat, holiday recipes