Description
Delight in the comforting blend of cinnamon and sugar with this scrumptious Churro French Toast, elevating your breakfast experience.
Ingredients
Scale
- 4 slices of thick-cut bread (brioche or Texas toast)
- 2 eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 cup sugar
- 1/4 cup butter
- Additional cinnamon and sugar for coating
Instructions
- Whisk the custard: In a shallow dish, combine the eggs, milk, vanilla extract, and ground cinnamon. Whisk until smooth.
- Melt the butter: Heat a skillet over medium heat, and melt the butter gently.
- Immerse the bread: Dip each slice of thick-cut bread into the egg mixture, soaking for a few seconds on each side.
- Cook until golden: Place the soaked bread on the skillet and cook until golden brown, about 3-4 minutes per side.
- Mix the sugar coating: In a separate bowl, combine sugar with additional cinnamon.
- Coat the toast: Roll the cooked French toast in the cinnamon-sugar mixture until evenly coated.
- Serve warm: Serve with maple syrup or whipped cream.
Notes
Make the custard mixture the night before for a quick breakfast. Try using an air fryer for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 17g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 135mg
Keywords: Churro, French Toast, Breakfast, Brunch, Sweet, Cinnamon