Description
A delightful and festive dessert that combines layers of cake, cream, and holiday flavors, perfect for celebrating the Christmas season.
Ingredients
Scale
- 1 box of vanilla cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of heavy cream
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- Green food coloring
- Red and green sprinkles
- Fresh berries for garnish
Instructions
- Preheat the oven and prepare the cake mix according to package instructions.
- Bake the cake and let it cool completely.
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
- Add green food coloring to the whipped cream to achieve a festive green color.
- Cut the cooled cake into small cubes.
- In a trifle dish, layer the cake cubes, green whipped cream, and sprinkles.
- Repeat the layers until the dish is full.
- Top with fresh berries and additional sprinkles for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For a richer flavor, consider adding a layer of chocolate pudding.
- Make sure the cake is completely cool before cutting to avoid crumbling.
- This dessert can be made a day in advance for convenience.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Christmas Tree Cake Trifle, festive dessert, holiday trifle, Christmas dessert