Description
A delicious and festive way to use up your Christmas leftovers by creating a flavorful nacho dish.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup shredded turkey
- 1 cup cranberry sauce
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced green onions
- 1/2 cup sour cream
- 1/4 cup jalapeños (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the tortilla chips evenly on a baking sheet.
- Layer the shredded turkey over the chips.
- Drizzle the cranberry sauce over the turkey.
- Sprinkle the shredded cheese on top.
- Add diced green onions and jalapeños if using.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and serve hot with sour cream on the side.
Notes
- Feel free to customize with other leftover ingredients like stuffing or vegetables.
- For a spicier kick, add more jalapeños or hot sauce.
- These nachos are best enjoyed fresh out of the oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Christmas Leftover Nachos, festive nachos, holiday recipes, leftover turkey recipes